Description
High protein Greek yogurt bagels are a healthy and delicious breakfast option.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 cups self-rising flour
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into 4 equal parts and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush each bagel with beaten egg and sprinkle with salt.
- Bake for 25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These bagels can be frozen for later use.
- Experiment with toppings like sesame seeds or everything seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: high protein, Greek yogurt, bagels