Description
A nutritious twist on the classic deviled eggs, packed with protein.
Ingredients
Scale
- 6 large eggs
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with Greek yogurt, mustard, vinegar, salt, and pepper.
- Mix in chopped chives.
- Fill the egg whites with the yolk mixture.
- Garnish with additional chives if desired.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to taste.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Keywords: High-Protein Deviled Eggs, Protein Snacks, Healthy Appetizers