Description
A creamy and nutritious high protein banana pudding bowl made with Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ripe banana, mashed
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 cup granola
- 1 tablespoon chia seeds
- 1/4 cup almond milk
Instructions
- In a bowl, mix the Greek yogurt, mashed banana, honey, and vanilla extract until smooth.
- Add almond milk and stir until well combined.
- Layer the mixture in a serving bowl.
- Top with granola and chia seeds.
- Serve immediately or refrigerate for an hour to chill.
Notes
- Use ripe bananas for better sweetness.
- Adjust honey to taste.
- Can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: high protein banana pudding, Greek yogurt bowl, healthy dessert