Oh my goodness, let me tell you about the *best* Herbed Cream Deviled Eggs you’ll ever make! Seriously, these little bites of goodness are not just your standard deviled eggs—oh no! They’ve got a fresh twist that takes them from ordinary to extraordinary. Picture this: creamy yolks mixed with fragrant herbs like chives and parsley, all brightened up with a splash of lemon juice. Yum! I remember the first time I brought these to a potluck; they vanished faster than I could say “deviled eggs.” Everyone was raving about them, and I couldn’t help but bask in the glory of my culinary triumph! Trust me, once you try these, you’ll never want to go back to plain deviled eggs again. They’re perfect for gatherings, brunches, or just a delightful snack at home. So let’s dive in and whip up these herbed delights together!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
How to Prepare Herbed Cream Deviled Eggs
Step 1: Hard Boil the Eggs
Alright, let’s get those eggs cooked perfectly! Start by placing your six large eggs in a pot and cover them with cold water—make sure there’s about an inch of water above the eggs. Now, turn the heat up and bring that water to a rolling boil. Once it’s boiling, cover the pot and remove it from the heat. This is the magic moment, so let the eggs sit in the hot water for about 12 minutes. You’ll want them nice and firm but not overcooked!
Step 2: Cool and Peel the Eggs
After those 12 minutes are up, it’s time to cool off those eggs! Carefully transfer them to a bowl filled with ice water (or just run them under cold water) to stop the cooking process. Let them chill for about 5 minutes—trust me, this makes peeling so much easier! Once they’re cool, gently tap each egg on the counter to crack the shell, then peel them under running water; this trick helps get rid of pesky bits of shell. Voila! Perfectly peeled eggs!
Step 3: Prepare the Filling
Now for the fun part! Slice the eggs in half lengthwise and pop those yolks into a mixing bowl. Don’t worry if a couple of yolks break—it’s totally fine! Mash the yolks with a fork until they’re crumbly, then add in the mayonnaise, Dijon mustard, chopped chives, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix it all together until it’s creamy and smooth. My favorite part is tasting it; make sure to adjust the seasoning to your liking!
Step 4: Assemble the Deviled Eggs
Time to bring it all together! Spoon or pipe that delicious yolk mixture back into the egg whites. You can be fancy and use a piping bag or just a spoon—no judgment here! If you’re feeling extra, sprinkle a few more herbs on top for that pop of color and fresh flavor. And there you have it, your Herbed Cream Deviled Eggs are ready to shine! Serve them right away or chill them in the fridge until you’re ready to impress your guests.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days!
- Fresh flavors from the herbs really elevate the classic deviled egg.
- Great for gatherings, potlucks, or casual brunches with friends.
- Customizable—adjust the herbs to suit your taste or use what you have on hand.
- These can be made ahead of time, saving you stress on the big day.
- A delightful vegetarian option that everyone will love!
- Each bite is creamy, zesty, and packed with flavor—what’s not to love?
Tips for Success
Alright, my fellow kitchen adventurers, let’s make sure your Herbed Cream Deviled Eggs turn out absolutely fabulous! Here are some of my favorite tips to ensure you nail this recipe every single time:
- Adjust the Herbs: Don’t be afraid to play around with the herbs! If you love dill, toss some in. Prefer basil? Go for it! The beauty of this recipe is that you can customize it to your taste.
- Make Ahead: You can prepare these little delights a day in advance! Just fill the egg whites, cover them, and pop them in the fridge. They’ll be even more flavorful after sitting overnight. Just garnish them right before serving for that fresh touch.
- Check Your Seasoning: Always taste your filling before you fill the eggs. Adjust the salt, pepper, or lemon juice to your liking. A little tweak can make a big difference!
- Use a Piping Bag: If you want those eggs to look extra special, try using a piping bag to fill the whites. It’s super fun and gives a beautiful touch, but a spoon works just perfectly too!
- Perfect Peeling: If you struggle with peeling eggs, try using older eggs. Fresh eggs tend to stick to the shell more. And remember, the ice bath really helps—don’t skip it!
- Presentation is Key: Use a nice platter for serving and consider garnishing with extra herbs, a sprinkle of paprika, or even a slice of radish for a pop of color. It makes all the difference!
With these tips, you’ll be on your way to making the most scrumptious, crowd-pleasing Herbed Cream Deviled Eggs. Happy cooking!
Nutritional Information
So, let’s chat about the nutritional side of these delicious Herbed Cream Deviled Eggs! Each little egg half packs a flavorful punch while being relatively light. Here’s the estimated breakdown for you:
- Serving Size: 1 egg half
- Calories: 70
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 186mg
- Sodium: 60mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 6g
These deviled eggs are not only a tasty treat but also a great source of protein, making them a satisfying snack or appetizer. Enjoy the flavors without the guilt!
FAQ Section
Got questions about these delightful Herbed Cream Deviled Eggs? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my friendly answers to help you out:
Can I make these deviled eggs a day in advance?
Absolutely! In fact, I recommend it! You can prepare the egg whites and fill them with the yolk mixture a day ahead. Just keep them covered in the fridge, and they’ll be even more flavorful when you serve them up. Just remember to garnish them before serving for that fresh pop!
What can I substitute for mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt or even avocado for a creamy texture. Just keep in mind that it may change the flavor a bit, but it can be a delicious alternative!
How long can I store leftover deviled eggs?
Leftover Herbed Cream Deviled Eggs can be stored in an airtight container in the fridge for about 2-3 days. They’re best enjoyed fresh, but I completely understand if you want to savor the leftovers!
Can I use different herbs?
Definitely! Feel free to mix it up with your favorite herbs. Dill, basil, or even tarragon can add a lovely twist. Just remember, the more fresh herbs you use, the more vibrant the flavor!
What’s the best way to serve these?
I love serving them on a nice platter with a sprinkle of extra herbs or a dash of paprika for color. You can also pair them with crunchy veggies, crackers, or a refreshing salad for a complete appetizer spread!
Can I make these gluten-free?
You bet! This recipe is naturally gluten-free, so you can enjoy these Herbed Cream Deviled Eggs without any worries. Just double-check any additional ingredients or garnishes to ensure they’re gluten-free as well!
What if I don’t have Dijon mustard?
No Dijon? No problem! You can use regular yellow mustard or even a bit of horseradish for a spicy kick. Just start with a small amount and adjust to your taste!
With these answers, I hope you feel even more excited to whip up your own batch of Herbed Cream Deviled Eggs. If you have any other questions, feel free to ask—happy cooking!
Serving Suggestions
Now that you’ve got your gorgeous Herbed Cream Deviled Eggs ready to impress, let’s talk about what to serve them with to create a fabulous spread! Trust me, these little delights can shine even brighter when paired with the right accompaniments.
- Crisp Veggie Platter: Fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips provide a nice crunch and balance the creamy richness of the deviled eggs. Plus, they’re perfect for dipping!
- Crackers and Bread: A variety of crackers or some toasted baguette slices will complement the flavors beautifully. You can even spread a little herbed cream cheese on the bread for an extra layer of flavor.
- Salads: Serve your deviled eggs alongside a light, refreshing salad, like a mixed greens salad with a citrus vinaigrette. The freshness will pair wonderfully with the herby eggs!
- Fruit Platter: A vibrant fruit platter with berries, melons, and citrus slices adds a sweet contrast and brings a pop of color to your table. It’s a delightful way to balance the savory flavors!
- Cocktails: If you’re feeling fancy, why not pair these eggs with a refreshing cocktail? A nice, crisp white wine or a light, zesty cocktail like a mojito can elevate your appetizer game!
- Cheese Board: Create a small cheese board with a selection of cheeses, nuts, and dried fruits. The varied textures and flavors will create an amazing experience that complements the deviled eggs.
With these serving suggestions, you’ll have a stunning spread that’s sure to wow your guests. Mix and match as you like, and enjoy the compliments that come your way while you savor every bite of your Herbed Cream Deviled Eggs!
Print
Herbed Cream Deviled Eggs: 7 Exciting Flavor Boosts
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A flavorful twist on classic deviled eggs with fresh herbs.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water, then peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, herbs, lemon juice, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with additional herbs if desired.
Notes
- Adjust the amount of herbs to your taste.
- These can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Herbed Cream Deviled Eggs, Deviled Eggs, Appetizer
