Description
A savory spread made with herbed cream cheese and olive tapenade.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mixed olives, pitted and chopped
- 2 tbsp olive oil
- 2 tbsp fresh herbs (parsley, thyme, or basil), chopped
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine softened cream cheese and olive oil.
- Add chopped olives, fresh herbs, minced garlic, and lemon juice.
- Mix until well combined.
- Add salt and pepper to taste.
- Transfer to a serving dish and chill for at least 30 minutes.
- Serve with crackers or bread.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Use any variety of olives for different flavors.
- Great for parties or as a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: herbed cream cheese olive tapenade