Herbed Chicken Alfredo with Truffle Feta Cream Delight

herbed chicken alfredo with truffle feta cream crispy parmesan leeks

September 14, 2025

By:

Julia marin

Oh my goodness, if you’re looking for a comforting yet elegant dish to impress your family or friends, you’ve hit the jackpot with this herbed chicken alfredo with truffle feta cream and crispy parmesan leeks! It’s rich, creamy, and absolutely bursting with flavor. The moment I first tried this combination at a delightful little bistro, I knew I had to recreate it at home. The luxurious truffle oil paired with the tangy feta creates a sauce that’s just divine. And let’s not forget those crispy leeks on top—they add the perfect crunch! This dish makes me feel like I’m dining in a fancy restaurant, but it’s super simple to prepare in my own kitchen. Trust me, once you try it, you’ll want to add it to your regular rotation!

herbed chicken alfredo with truffle feta cream crispy parmesan leeks - detail 1

Ingredients List

2 chicken breasts, boneless and skinless
1 tablespoon olive oil, for seasoning
1 teaspoon garlic powder, adds a nice punch
Salt to taste, for enhancing flavor
Pepper to taste, for a bit of spice
8 ounces fettuccine pasta, this is my go-to for a creamy sauce
1 cup heavy cream, for that luscious texture
1/2 cup grated parmesan cheese, freshly grated is best!
1/4 cup feta cheese, crumbled for a tangy kick
1 tablespoon truffle oil, to elevate the dish with gourmet flair
1/4 cup leeks, thinly sliced, for that crispy topping
1/4 cup breadcrumbs, to help those leeks get nice and crunchy
Fresh parsley, chopped, for a pop of color and freshness

How to Prepare Herbed Chicken Alfredo with Truffle Feta Cream Crispy Parmesan Leeks

Cooking the Chicken

First things first, let’s get that chicken ready! I like to season my chicken breasts with a drizzle of olive oil, a sprinkle of garlic powder, and a good pinch of salt and pepper. Make sure to coat them well! Heat a skillet over medium heat, and once it’s hot, add the seasoned chicken. Cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You can check by cutting into the thickest part; it should be juicy and no longer pink. Once done, let them rest for a few minutes before slicing.

Preparing the Pasta

While the chicken is cooking, let’s move on to the pasta! Bring a large pot of salted water to a boil. I usually add a generous pinch of salt—this really helps flavor the pasta. Once boiling, add your fettuccine and cook according to the package instructions, usually about 8-10 minutes for al dente. Remember to stir occasionally to prevent sticking! When it’s ready, reserve a cup of pasta water (just in case you need it later) and then drain the rest. Don’t rinse it; we want to keep that lovely starch that helps the sauce stick!

Making the Alfredo Sauce

Now for the heavenly sauce! In a medium saucepan, heat the heavy cream over medium-low heat. Once it’s warm, stir in the grated parmesan and crumbled feta cheese. Keep stirring until everything is melted and creamy—this should take about 3-5 minutes. If the sauce gets too thick, don’t worry! Just add a bit of the reserved pasta water until you reach your desired consistency. Oh, and drizzle in that truffle oil for an extra touch of luxury!

Combining Ingredients

Time to bring it all together! In a large mixing bowl, combine the drained fettuccine with the creamy sauce. Toss it gently until every strand is coated in that luscious goodness. Then slice your rested chicken and lay it on top of the pasta. I love to give it a little extra drizzle of truffle oil here, just to make it sing!

Preparing Crispy Leeks

Alright, let’s finish this dish off with the crispy leeks! In a separate pan, heat a little olive oil over medium heat. Add the thinly sliced leeks and sauté them until they’re soft and starting to turn golden, about 4-5 minutes. Then, add the breadcrumbs and stir continuously until everything is crispy and golden brown—this should take another 3-4 minutes. Keep an eye on them, as they can go from perfect to burnt in a flash! Once they’re ready, sprinkle those crunchy leeks over the pasta and chicken, and finish with some fresh parsley for that pop of color. Enjoy your masterpiece!

Nutritional Information

When it comes to enjoying this delicious herbed chicken alfredo with truffle feta cream and crispy parmesan leeks, you might be curious about what’s in it! Here’s a rough estimate of the nutritional values per serving:

Calories: 600
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g
Protein: 30g

Keep in mind, these values can vary based on specific brands and ingredient choices. It’s always a good idea to double-check if you’re following a specific dietary plan. But hey, with all that creamy goodness, you’re definitely in for a treat!

Why You’ll Love This Recipe

Quick to prepare, making it perfect for busy weeknights or last-minute dinner guests!
Rich and savory flavor that balances the creaminess of the sauce with the zest of feta.
Luxuriously creamy texture that coats every strand of pasta beautifully.
The gourmet touch of truffle oil elevates the dish to a whole new level of indulgence.
Crispy parmesan leeks add a delightful crunch, making every bite exciting.
Versatile enough to customize with your favorite proteins or veggies!
Impressive presentation that will wow your family and friends.
Comfort food that feels fancy—perfect for date night or special occasions.

Tips for Success

Ah, the secret to making this herbed chicken alfredo with truffle feta cream and crispy parmesan leeks absolutely perfect lies in a few simple tips! Here are my go-to tricks:

Use Fresh Herbs: If you have fresh herbs on hand, definitely toss some in! Chopped basil or parsley can add a bright, fresh flavor that really elevates the dish.
Perfectly Cooked Chicken: Don’t rush the chicken! Make sure to let it rest after cooking so it stays juicy. You can even brine it for a couple of hours ahead of time for extra tenderness.
Pasta Cooking Tips: Always salt your pasta water—it should taste like the sea! This is the key to flavorful pasta. And remember, save that starchy pasta water; it’s your best friend for adjusting the sauce consistency.
Cheese Quality Matters: Opt for freshly grated parmesan and crumbled feta when you can. Pre-packaged cheeses often lack the depth of flavor you want in a creamy sauce.
Adjusting the Sauce: If your sauce gets too thick, just a splash of reserved pasta water can help loosen it up without losing that creamy texture. Keep it smooth and silky!
Customize it: Feel free to swap out chicken for shrimp or even grilled veggies if you want a different twist. This recipe is super flexible!
Serving Suggestions: Pair this dish with a simple green salad or garlic bread for a delightful meal. A glass of crisp white wine would complement it beautifully too!
Make Ahead: If you’re planning to serve this at a gathering, you can prepare the sauce and cook the chicken ahead of time. Just combine everything right before serving for optimal freshness!

With these tips, you’ll be well on your way to impressing everyone with your culinary skills. Enjoy every creamy, truffle-infused bite!

Variations

One of the best things about this herbed chicken alfredo with truffle feta cream and crispy parmesan leeks is how adaptable it is! Here are some fun variations to try, so you can switch things up and keep it exciting:

Shrimp Alfredo: Swap the chicken for shrimp! Just sauté them in the skillet until they’re pink and opaque. They cook super fast and add a lovely seafood twist!
Veggie Delight: For a meatless option, load it up with your favorite vegetables. Think sautéed spinach, roasted cherry tomatoes, or even some asparagus. Just toss them into the sauce for extra flavor and color!
Herb Infusion: Change up the herbs you use! Fresh basil or thyme can add a wonderful aromatic depth. You could even try a handful of fresh spinach blended into the sauce for a pop of color and nutrition.
Mushroom Medley: Add some sautéed mushrooms for an earthy flavor. They pair beautifully with the creamy sauce and bring a different texture to each bite!
Cheese Lovers: If you’re a cheese fanatic, mix in some mozzarella for a gooey texture. You can even try blue cheese for a bold flavor contrast—just a little goes a long way!
Spicy Kick: Want to add some heat? Toss in some red pepper flakes or a dash of hot sauce to the alfredo sauce for a spicy twist that will wake up your taste buds!
Truffle Variations: Experiment with different truffle products! If you can find truffle salt or even truffle butter, they can enhance that luxurious truffle flavor without the oil.
Gluten-Free Option: If you’re avoiding gluten, simply swap the fettuccine for your favorite gluten-free pasta. It will taste just as delicious!

Feel free to get creative and make this recipe your own! Each variation can bring a fresh take on this classic dish, ensuring you’ll never get bored. Happy cooking!

Storage & Reheating Instructions

So, you’ve made this delicious herbed chicken alfredo with truffle feta cream and crispy parmesan leeks, and now you have leftovers? Lucky you! Storing this creamy goodness properly will help you enjoy it just as much later on.

First, let it cool to room temperature before storing. This helps prevent condensation from forming inside the container, which can make everything soggy. Transfer any leftovers to an airtight container. I usually divide them into single servings—this makes it super easy to grab and go during the week!

You can store your leftovers in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the pasta and sauce separately. Just keep in mind that the texture of the leeks may change when frozen, so I recommend adding them fresh when you’re ready to serve!

When it’s time to reheat, I recommend using the stovetop for the best results. Just add a splash of milk or reserved pasta water to the sauce while gently heating it over medium-low heat, stirring frequently until warmed through. This will help bring back that creamy texture. If you’re reheating in the microwave, cover the dish and heat in short bursts, stirring in between to ensure it warms evenly.

And voilà! You can enjoy those comforting flavors all over again. Just don’t forget to sprinkle a little fresh parsley on top to brighten it up before serving! Enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.