Description
A delicious and visually stunning Herb-Crusted Beef Tenderloin recipe, perfect for special occasions.
Ingredients
Scale
- Beef tenderloin: 1.5 to 2 lbs (approximately 700 to 900 grams)
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 tablespoons, finely chopped
- Fresh thyme: 2 tablespoons, finely chopped
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
Instructions
- Let the beef tenderloin sit at room temperature for about 30 minutes.
- Pat the beef tenderloin dry with paper towels.
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create the herb paste.
- Drizzle olive oil over the beef and rub it all over the meat.
- Apply the herb mixture generously to the beef, pressing it into the meat.
- Heat a large oven-safe skillet over medium-high heat and sear the beef for about 3-4 minutes on each side.
- Transfer the skillet to a preheated oven and roast for about 20-25 minutes for medium-rare.
- Remove from the oven and let the beef rest for 10-15 minutes before slicing.
- Slice the beef into thick medallions and serve.
Notes
- Optional ingredients include crushed red pepper flakes, Parmesan cheese, mustard, and other herbs.
- Pair with side dishes like roasted vegetables, garlic mashed potatoes, or quinoa salad.
- Wine pairings include Cabernet Sauvignon, Merlot, and Malbec.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Herb-Crusted Beef Tenderloin, Beef Recipe, Special Occasion, Main Course