Description
Delicious strawberry cream cheese crumble cookies with a buttery topping.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup melted butter for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat cream cheese and softened butter until smooth.
- Add sugar, egg, and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the cream cheese mixture.
- Fold in chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- In a small bowl, mix brown sugar, oats, and melted butter for topping.
- Sprinkle topping over cookie dough.
- Bake for 15-18 minutes or until golden.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust sugar according to sweetness of strawberries.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cream cheese cookies, crumble cookies, dessert recipe