Description
A delicious banana pecan caramel cake that combines sweetness and texture.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in mashed bananas.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture.
- Fold in chopped pecans.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool, then drizzle with caramel sauce.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in an airtight container.
- Can substitute walnuts for pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: heavenly banana pecan caramel cake recipe