Description
A simple yet delicious recipe for a comforting dish that feels like heaven in a pan.
Ingredients
Scale
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can of diced tomatoes, drained
- 1 cup of rice
- 2 cups of beef broth
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, garlic, and bell pepper; sauté until soft.
- Stir in the diced tomatoes, rice, and beef broth.
- Add paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Feel free to add your favorite vegetables.
- This dish can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: heaven in a pan recipe