Description
Hearty roast chicken and vegetables is a comforting dish that brings warmth and joy to any gathering. It’s simple to make, nutritious, and can be customized to suit various tastes.
Ingredients
- Chicken pieces: 1.5 kg (3-4 lbs)
- Potatoes: 4 medium, peeled and cut into chunks
- Carrots: 3 large, peeled and sliced into thick rounds
- Onions: 2 medium, quartered
- Garlic: 4 cloves, minced
- Fresh rosemary: 3-4 sprigs
- Olive oil: 4 tablespoons
- Salt and pepper: to taste
Instructions
- Prep the chicken by rinsing and drying it.
- Prepare the vegetables by peeling and cutting them.
- Season the chicken and vegetables with olive oil, garlic, salt, and pepper.
- Arrange the chicken and vegetables in a roasting pan.
- Roast in a preheated oven for 1 hour to 1 hour and 15 minutes.
- Check for doneness using a meat thermometer.
- Let the dish rest before serving.
Notes
- Choose high-quality chicken for the best flavor.
- Mix and match vegetables based on preference.
- Allow the chicken to rest after roasting for juicier meat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: roast chicken, vegetables, comfort food, family meal