Description
A warm and filling soup made with cheddar cheese, garlic, and herbs.
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, and rosemary.
- Season with salt and pepper.
- Blend soup for a creamy texture, if desired.
- Serve hot.
Notes
- Adjust thickness by adding more or less broth.
- Garnish with extra cheese and herbs.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: hearty cheddar garlic herb potato soup