There’s just something about a warm bowl of soup that wraps you in comfort, isn’t there? When the weather turns chilly, I crave that cozy feeling that only a hearty soup can provide. My hearty cheddar garlic herb potato soup is one of my all-time favorites! It’s rich, creamy, and bursting with flavors that dance on your taste buds. I remember the first time I made it—I was trying to impress some friends during a game night, and believe me, it was a hit! The blend of sharp cheddar, savory garlic, and fragrant herbs creates a delicious symphony of comfort in every spoonful. Plus, it’s so easy to whip up! So, grab your pot and let’s dive into this delightful recipe that’s perfect for warming your soul on those cold days.
Ingredients List
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 4 cloves minced garlic
- 1 chopped onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How to Prepare Hearty Cheddar Garlic Herb Potato Soup
Making this hearty cheddar garlic herb potato soup is a breeze! Just follow these simple steps, and you’ll have a warm, creamy bowl of goodness in no time.
Step-by-Step Instructions
- First things first, heat 2 tablespoons of olive oil in a large pot over medium heat. You want it nice and hot to get those flavors going!
- Once the oil is shimmering, toss in 1 chopped onion and 4 minced garlic cloves. Sauté them until they’re softened and fragrant—about 3-5 minutes. Oh, the aroma is heavenly!
- Now it’s time for the star of the show! Add 4 large diced potatoes and 4 cups of vegetable broth to the pot. Bring everything to a boil, and let those potatoes soak up all that flavor.
- When it reaches a boil, reduce the heat to a gentle simmer. Cover the pot and let it cook until the potatoes are tender, which should take about 15 minutes. You want them just soft enough to mash easily.
- Once those potatoes are perfect, stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. This is where it gets really creamy and delicious!
- Season with salt and pepper to taste. Give it a good stir and let it simmer for another 5 minutes to meld those flavors together.
- If you like a smooth soup, you can blend it with an immersion blender right in the pot until you reach your desired texture. If you prefer it chunky, just give it a good stir and leave it as is!
- Serve hot, and enjoy every spoonful of this cozy delight!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Comforting and filling, this soup warms you right up!
- Packed with flavor from garlic and herbs that elevate every bite.
- Vegetarian-friendly, making it a great option for everyone.
- Perfect for meal prep or leftovers; it tastes even better the next day!
Tips for Success
Before you dive into making this hearty cheddar garlic herb potato soup, here are a few tips to ensure it turns out perfectly every time!
- Adjust thickness: If you prefer your soup a bit thicker or thinner, feel free to adjust the consistency by adding more or less broth. Just keep tasting as you go—it’s all about finding that perfect balance!
- Garnish for flair: Don’t skip the garnishing! A sprinkle of extra shredded cheese and a few fresh herbs on top not only enhance the soup’s presentation but also add a wonderful finishing touch to the flavor.
- Store leftovers wisely: If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days. Trust me, this soup tastes even better the next day as the flavors marry together!
With these tips, you’ll be on your way to making the ultimate cozy soup that everyone will love. Enjoy the cooking adventure!
Nutritional Information
Here’s a rough estimate of the nutritional values for each serving of my hearty cheddar garlic herb potato soup. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but it gives you a good idea of what you’re enjoying!
- Serving Size: 1 cup
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Sodium: 800mg
- Sugar: 2g
- Cholesterol: 50mg
This creamy soup is not only delicious but also provides a hearty dose of comfort! Enjoy every satisfying bite, knowing you’re treating yourself well.
FAQ Section
Got questions about my hearty cheddar garlic herb potato soup? No worries! Here are some common ones that I get asked, along with my answers to help you out:
Can I use other types of cheese?
Absolutely! While I love sharp cheddar for its bold flavor, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a melty blend. Just remember that different cheeses will change the flavor profile a bit, so choose what you love!
How can I make this soup dairy-free?
To make this soup dairy-free, swap the heavy cream for coconut cream or a plant-based cream alternative. For the cheese, look for dairy-free cheese shreds or nutritional yeast for a cheesy flavor without the dairy. It’ll still be creamy and delicious!
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh garden salad, or even grilled sandwiches. You can’t go wrong with a side of garlic bread either—it’s perfect for dipping!
How do I store leftovers?
If you have any leftovers (which is rare!), just store them in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
Can I freeze the soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to freezer-safe containers. It should keep well for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. Just be mindful that the texture may change slightly after freezing, but it’ll still taste great!
Serving Suggestions
When it comes to pairing with my hearty cheddar garlic herb potato soup, the options are deliciously endless! I love to serve it with a warm, crusty bread—think sourdough or a lovely baguette—for that satisfying dip into the creamy soup. Trust me, there’s nothing quite like a hunk of bread to soak up all that cheesy goodness!
If you’re in the mood for something lighter, a fresh garden salad is a perfect complement. Just toss together some mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of the soup. It adds a refreshing crunch that keeps the meal feeling vibrant!
And let’s not forget about grilled sandwiches! A classic grilled cheese is always a hit, or you could elevate it with some sautéed veggies or even a slice of crispy bacon for a flavor-packed bite. The gooey cheese and toasted bread create a lovely harmony with the soup that you won’t be able to resist!
Feel free to get creative with your pairings! Whether it’s a savory quiche or some roasted veggies on the side, these options will elevate your cozy soup experience to the next level. Enjoy your meal, and happy cooking!
Print
Hearty Cheddar Garlic Herb Potato Soup to Warm Your Soul
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm and filling soup made with cheddar cheese, garlic, and herbs.
Ingredients
- 4 large potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, and rosemary.
- Season with salt and pepper.
- Blend soup for a creamy texture, if desired.
- Serve hot.
Notes
- Adjust thickness by adding more or less broth.
- Garnish with extra cheese and herbs.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: hearty cheddar garlic herb potato soup
