Description
A filling and flavorful casserole perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 can corn (15 oz)
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and cook until translucent.
- Stir in diced tomatoes, kidney beans, corn, garlic powder, chili powder, salt, and pepper.
- Mix in the cooked rice until well combined.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add more vegetables.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: hearty cattle drive casserole