Description
Delicious heart-shaped strawberry shortbread cookies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out heart shapes using a cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie.
- Fill each indentation with strawberry jam.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can substitute other jams if desired.
- For a sweeter cookie, increase the powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: heart shaped strawberry shortbread cookies