Description
These heart-shaped strawberry cheesecake donuts are a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup strawberries, pureed
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese until smooth.
- Add strawberry puree, milk, egg, and vanilla to cream cheese. Mix well.
- Combine wet and dry ingredients. Stir until combined.
- Heat oil in a deep fryer or pot.
- Pipe the dough into heart shapes into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use fresh strawberries for better flavor.
- Ensure oil is hot enough before frying.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: heart shaped strawberry cheesecake donuts