Description
Delicious heart-shaped chocolate chip cookies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, brown sugar, and vanilla in a bowl.
- Add eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in chocolate chips.
- Roll out dough and cut into heart shapes.
- Place on baking sheets and bake for 10-12 minutes.
- Cool on wire racks before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- Use a heart-shaped cookie cutter for best results.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: heart shaped chocolate chip cookies