Description
Heart shaped breadsticks are a fun and romantic twist on traditional breadsticks. Perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 tsp garlic powder
- Parmesan cheese for topping (optional)
Instructions
- In a bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough and cut into strips.
- Shape each strip into a heart.
- Place on a baking sheet and sprinkle with garlic powder and cheese.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, brush with melted butter before baking.
- You can add herbs to the dough for variety.
- These breadsticks pair well with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: heart shaped breadsticks, romantic breadsticks, special occasion breadsticks