Description
Delicious heart-shaped breadsticks perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic powder, and parsley. Stir until combined.
- Knead the dough for 5 minutes until smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out to a 1/2 inch thickness.
- Cut the dough into strips and shape them into hearts.
- Place the shaped breadsticks on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with marinara sauce.
- Customize with your favorite herbs.
- Use whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: heart shaped breadsticks, Valentine's Day, baked breadsticks