Description
A collection of healthy vegetable recipes for side dishes.
Ingredients
Scale
- 1 cup broccoli, chopped
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm as a side dish.
Notes
- Use seasonal vegetables for the best flavor.
- Adjust cooking time based on vegetable size.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy veggie recipes side dishes