Description
A simple and healthy dinner recipe that is quick to prepare.
Ingredients
Scale
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and let it cool slightly.
- In a large bowl, combine quinoa, cherry tomatoes, spinach, and feta cheese.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently and serve warm.
Notes
- Store leftovers in the fridge for up to 3 days.
- Add grilled chicken or chickpeas for extra protein.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: healthy recipes dinner easy