Description
Healthy honey roasted peaches are a simple and delicious dessert. They are sweetened with honey and roasted to perfection.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and cut the peaches in half, removing the pits.
- In a bowl, mix honey, olive oil, cinnamon, and lemon juice.
- Brush the mixture over the peach halves.
- Place the peaches cut side up on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Serve warm, optionally with yogurt or ice cream.
Notes
- Use ripe but firm peaches for the best texture.
- Adjust the honey to your taste preference.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 90
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy honey roasted peaches