Description
A simple and nutritious dinner option that is easy to prepare.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach, chopped
- 1 avocado, diced
- 1 can of black beans, drained and rinsed
- 2 tablespoons of olive oil
- 1 tablespoon of lime juice
- Salt to taste
- Pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cherry tomatoes, spinach, avocado, and black beans.
- Once quinoa is cooked, add it to the bowl with vegetables.
- Drizzle olive oil and lime juice over the mixture.
- Add salt and pepper to taste.
- Toss everything together until well mixed.
- Serve immediately or chill in the fridge for later.
Notes
- This dish can be served warm or cold.
- Feel free to add your favorite protein like grilled chicken or tofu.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy easy dinner