Description
A healthy dish featuring ground beef and cabbage, inspired by Chinese cuisine.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt to taste
- Pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in soy sauce and oyster sauce.
- Add chopped cabbage, cook until wilted.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- This dish is great served with rice or noodles.
- You can add other vegetables like bell peppers or carrots.
- Adjust the soy sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy chinese ground beef cabbage