Description
A healthy air fryer salmon recipe paired with asparagus.
Ingredients
Scale
- 2 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the salmon fillets with olive oil, garlic powder, salt, and pepper.
- Trim the asparagus and toss with olive oil, salt, and pepper.
- Place salmon and asparagus in the air fryer basket.
- Cook for 10-12 minutes or until salmon is cooked through and asparagus is tender.
- Drizzle lemon juice over the dish before serving.
Notes
- Adjust seasoning to your taste.
- Ensure salmon is fresh for best results.
- Cook in batches if needed to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy air fryer salmon with asparagus recipe