Description
A simple recipe for healthier peanut-free Halloween treats that kids will love.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup sunflower seed butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix rolled oats, sunflower seed butter, honey, vanilla, and salt.
- Add mini chocolate chips and stir until combined.
- Form mixture into small balls.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator.
- Substitute agave syrup for honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthier Peanut-Free Halloween Treats, spooky snacks