Oh my goodness, let me tell you about this hazelnut chocolate tart recipe! This delightful dessert has been a staple in my family for years, and it never fails to impress. The rich filling is a perfect chocolate lover’s dream, while the crispy crust adds that irresistible crunch. I remember the first time I made it for a gathering; everyone raved about it, and I felt like a superstar! It’s so easy to whip up, yet it looks like you spent hours in the kitchen. Trust me, whether it’s a special occasion or just a cozy night in, this tart is sure to steal the show. You’re going to love it!
Ingredients for Hazelnut Chocolate Tart Recipe
- 1 1/2 cups hazelnut flour
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
How to Prepare the Hazelnut Chocolate Tart Recipe
Step 1: Preheat and Prepare the Crust
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because we want the crust to bake perfectly! In a mixing bowl, combine the hazelnut flour, melted butter, sugar, and salt. I love the nutty aroma that fills the kitchen when I mix these ingredients together! Once everything is well combined, it’s time to get your hands a little messy. Press the mixture firmly into the bottom and up the sides of your tart pan. Make sure to really pack it down, so it holds its shape while baking!
Step 2: Bake the Crust
Now it’s time to bake that lovely crust for about 10 minutes. Keep a close eye on it—you want it to be lightly golden but not overdone! The smell wafting through your kitchen will have everyone asking what you’re making. Once the time is up, take it out and let it cool slightly while you prepare the filling. Don’t worry if it puffs up a little; it’ll settle as it cools.
Step 3: Prepare the Chocolate Filling
Now, onto the star of the show—our rich chocolate filling! In a saucepan, heat the heavy cream over medium heat until it’s just about to boil. Be careful here, as it can splatter! Once it’s hot, pour the cream over the chopped dark chocolate in a bowl, and let it sit for about 2 minutes. This allows the chocolate to melt beautifully. After that, stir it until it’s nice and smooth—oh, that glossy texture is heavenly! Now, whisk in the eggs and vanilla extract until everything is well blended and silky.
Step 4: Combine and Bake
Pour that luscious chocolate mixture into your pre-baked crust. It’s like a warm hug for your taste buds! Now, pop it back into the oven and bake for about 25 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. This is key to getting that perfect creamy texture! Once it’s out, let it cool completely before slicing into it. Trust me, the wait is so worth it!
Tips for Success
To make sure your hazelnut chocolate tart turns out perfectly every time, here are a few handy tips! First, use fresh hazelnut flour for the best flavor—if you can, grind your own from whole hazelnuts. It really elevates the tart! When pressing the crust into the pan, don’t rush; take your time to ensure it’s even. Also, let the filling cool slightly before pouring it into the crust—this helps prevent it from cooking the crust too much. Lastly, be patient while it cools after baking; letting it set will give you those clean, beautiful slices. Enjoy the process and happy baking!
Why You’ll Love This Hazelnut Chocolate Tart Recipe
- Quick and easy to prepare—perfect for novice bakers or busy weeknights!
- Rich, decadent chocolate flavor that satisfies any sweet tooth.
- Crispy hazelnut crust adds delightful texture and nutty undertones.
- Ideal for special occasions like birthdays, holidays, or dinner parties.
- Can be made a day in advance—just store it in the fridge for a hassle-free dessert.
- Pairs beautifully with whipped cream or fresh berries for an extra touch of elegance.
- Vegetarian-friendly, making it a great option for diverse dietary preferences.
Nutritional Information Disclaimer
Just a quick note: the nutritional information for this hazelnut chocolate tart recipe can vary based on the ingredients and brands you use, so it’s not provided with 100% accuracy. This recipe yields about 8 servings, and here are some estimated typical values per slice:
- Calories: 320
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Sugar: 15g
- Protein: 5g
- Cholesterol: 80mg
Always check your specific ingredients for the most accurate nutritional information. Enjoy your delicious tart without any worries!
FAQ About Hazelnut Chocolate Tart Recipe
Can I use other types of nuts?
Absolutely! While hazelnuts give this tart its signature flavor, you can experiment with other nuts like almonds or walnuts. Just make sure to adjust the flour quantity accordingly if using a different type!
How to store leftovers?
To keep your hazelnut chocolate tart fresh, store any leftovers in an airtight container in the fridge. It’ll stay delicious for up to 3 days—perfect for those late-night cravings!
Can I make this tart in advance?
Yes, you can! This tart actually tastes even better after it has chilled in the fridge for a few hours or overnight. Just bake it a day ahead, let it cool completely, and keep it covered until you’re ready to serve. Easy peasy!
Storage & Reheating Instructions
To keep your hazelnut chocolate tart fresh and delicious, store any leftovers in an airtight container in the fridge. It’ll stay tasty for up to 3 days, making it a great option for those sweet cravings later on! If you want to reheat it, I recommend slicing a piece and popping it in the microwave for just 10-15 seconds. This will warm it up without compromising that rich, creamy filling. Just be careful not to overheat it—you don’t want it to get too hot! Serve it warm or chilled, and enjoy every last bite!
For more delicious dessert recipes, check out this chocolate lava cake recipe or this creamy garlic pasta recipe. If you’re interested in the health benefits of hazelnuts, you can read more here.
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Hazelnut Chocolate Tart Recipe: 5 Steps to Delicious Joy
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious hazelnut chocolate tart with a rich filling and a crispy crust.
Ingredients
- 1 1/2 cups hazelnut flour
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix hazelnut flour, melted butter, sugar, and salt until combined.
- Press the mixture into a tart pan and bake for 10 minutes.
- In a saucepan, heat heavy cream until just boiling.
- Pour the hot cream over chopped chocolate and let sit for 2 minutes.
- Stir until smooth, then mix in eggs and vanilla.
- Pour the chocolate mixture into the baked crust.
- Bake for 25 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in the fridge.
- Serve with whipped cream or fresh berries.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: hazelnut chocolate tart recipe
