Name: Hawaiian Style Chicken Long Rice Soup: 5 Cozy Benefits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 1 pound chicken breast, diced; 4 cups chicken broth; 1 cup long rice (bean thread noodles); 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, chopped; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

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Oh my goodness, let me tell you about the warm, comforting magic of Hawaiian cuisine! One of my absolute favorites is hawaiian style chicken long rice soup. It’s not just a soup; it’s like a hug in a bowl! I remember the first time I tried it at a friend’s luau, and I was instantly hooked. The combination of tender chicken, savory broth, and those delightful long rice noodles is simply irresistible. It’s a dish that’s perfect for cozy nights in or when you’re feeling under the weather. Trust me, once you make this soup, it’ll become a staple in your kitchen too!

hawaiian style chicken long rice soup - detail 1

Ingredients

Let’s gather our ingredients for this delightful soup! You’ll need 1 pound of chicken breast, diced into bite-sized pieces for that perfect tenderness. Don’t forget 4 cups of chicken broth—this will be the heart of our soup, giving it that rich flavor. You’ll also want 1 cup of long rice, those lovely bean thread noodles that add a unique texture. Chop up 1 medium onion and mince 2 cloves of garlic for aromatic goodness. Slice 2 carrots and chop 2 stalks of celery to bring in some freshness and crunch. Finally, we’ll season with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, plus salt and pepper to taste. Simple, right? Let’s get cooking!

How to Prepare Hawaiian Style Chicken Long Rice Soup

Alright, let’s get this soup simmering! Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Once it’s nice and hot, toss in the chopped onion and minced garlic. Sauté them for a few minutes until they’re fragrant and the onion is translucent—yum! Next, add in your diced chicken breast. Cook it until it’s browned on all sides, which should take about 5-7 minutes. Don’t rush this step; browning adds so much flavor!

Now, stir in the sliced carrots and chopped celery, cooking for another 5 minutes until they’re just tender. This is where the soup starts to come together! Pour in the 4 cups of chicken broth and bring everything to a boil. Once it’s bubbling, reduce the heat and let it simmer for 15 minutes. This simmering time allows the flavors to meld beautifully.

After that, it’s time to add the long rice and 1 tablespoon of soy sauce. Cook for an additional 5 minutes until the noodles are tender and have soaked up that savory goodness. Finally, season with salt and pepper to your liking. And voilà! Your hawaiian style chicken long rice soup is ready to be ladled into bowls and enjoyed!

Why You’ll Love This Recipe

Quick and easy to prepare—ready in just 45 minutes!
Hearty and comforting, perfect for chilly days or when you’re feeling under the weather.
Nutritious ingredients packed with protein and veggies to nourish your body.
Versatile and adaptable; you can easily customize it with your favorite veggies or spices.
A delightful twist on traditional chicken soup, bringing a taste of Hawaii to your kitchen.
Leftovers taste even better the next day as the flavors deepen!

Tips for Success

To make sure your hawaiian style chicken long rice soup turns out perfectly, here are a few handy tips! First, don’t rush the browning of the chicken; it really enhances the flavor! Also, feel free to adjust the veggies based on what you have on hand—bell peppers or snap peas work great too! If you like a bit of spice, adding a dash of chili flakes can elevate the flavor. Lastly, let the soup sit for a few minutes before serving; it allows the noodles to soak up more broth. Trust me, these little tweaks will make a big difference!

Variations

One of the best things about hawaiian style chicken long rice soup is how versatile it is! You can totally switch it up based on what you have at home or your taste preferences. For a protein boost, try adding shrimp or tofu—both work wonderfully in this soup. If you’re a veggie lover, toss in some bok choy or mushrooms for extra flavor and texture. Want to spice things up? Add some sliced jalapeños or a splash of sriracha for a kick! You could also experiment with different herbs, like cilantro or green onions, for a fresh finish. The possibilities are endless!

Nutritional Information

Each serving of hawaiian style chicken long rice soup is approximately 250 calories, with 7g of fat, 20g of protein, and 30g of carbohydrates. Keep in mind that these values can vary based on specific ingredients and portion sizes used. It’s a hearty, nutritious option for any meal!

FAQ Section

Got questions about hawaiian style chicken long rice soup? I’ve got answers! One common question is, “Can I use leftover chicken?” Absolutely! Just shred it and add it in during the last few minutes of cooking. If you’re wondering about storage, you can keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much. And what if you can’t find long rice? No worries! Regular rice or even quinoa can work as a substitute, though the texture will change a bit. Enjoy your cooking adventure!

Storage & Reheating Instructions

To store your delicious hawaiian style chicken long rice soup, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, adding a splash of broth if needed to loosen it up. Enjoy every comforting bite!

For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta. If you’re interested in the health benefits of chicken soup, you can read more about it here.