Description
Hawaiian rolls sticky buns are soft, sweet, and gooey treats made from Hawaiian bread rolls. They are perfect for breakfast or dessert.
Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the Hawaiian rolls in the dish.
- Melt butter and mix with brown sugar, maple syrup, cinnamon, and vanilla.
- Pour the mixture over the rolls.
- Sprinkle chopped pecans on top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be topped with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: hawaiian rolls sticky buns