Oh my goodness, let me tell you about these Hawaiian rolls sticky buns! They’re like little clouds of sweetness that melt in your mouth, and honestly, they’ve become my go-to for any occasion. Whether it’s a lazy Sunday morning or a surprise dessert for friends, these buns never disappoint. The soft, pillowy Hawaiian rolls absorb all that gooey goodness, creating a delightful treat that’s perfect for breakfast or an indulgent dessert. I remember the first time I made them for a brunch gathering; the smiles on everyone’s faces were priceless! Trust me, once you try them, you’ll be hooked too!
Ingredients List
Here’s what you’ll need to whip up these delightful Hawaiian rolls sticky buns! It’s a short list, but each ingredient plays a key role in creating that irresistible sweetness:
- 12 Hawaiian rolls: Soft and sweet, these are the star of the show!
- 1/2 cup brown sugar: This adds that deep, rich sweetness we all love.
- 1/4 cup butter: Melted for a luscious texture and flavor.
- 1/2 cup chopped pecans: For that lovely crunch and nutty flavor.
- 1/2 cup maple syrup: The secret ingredient that makes these buns extra gooey!
- 1 teaspoon cinnamon: A warm spice that elevates the flavor.
- 1/2 teaspoon vanilla extract: A splash of vanilla for that comforting taste.
How to Prepare Hawaiian Rolls Sticky Buns
Let’s dive into the sweet and gooey world of making these Hawaiian rolls sticky buns. It’s a straightforward process, and I promise you’ll feel like a baking superstar by the end!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures your buns get that perfect golden brown hue.
- While the oven warms up, grease a baking dish. I like to use butter or cooking spray to make sure those sticky buns slide right out later.
- Now, gently place the Hawaiian rolls in the dish, making sure they’re snug but not squished together.
- In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, maple syrup, cinnamon, and vanilla extract until everything is combined and bubbly. This mixture is pure magic!
- Pour the buttery goodness over the rolls, making sure each bun gets a nice drizzle.
- Sprinkle the chopped pecans generously on top. They add a lovely crunch that contrasts beautifully with the soft rolls.
- Now, it’s time to bake! Pop the dish in the oven and let those buns bake for 25-30 minutes, or until they’re golden brown and bubbly.
- Once they’re out of the oven, let them cool for a few minutes before serving. Trust me, the aroma will drive you wild!
Why You’ll Love This Recipe
- Irresistible sweetness: The combination of brown sugar, maple syrup, and cinnamon creates a flavor explosion that’s hard to resist.
- Quick and easy: With just a few simple steps, you can whip these up in no time, making them perfect for busy mornings.
- Versatile treat: Whether you serve them for breakfast, brunch, or dessert, these sticky buns fit any occasion beautifully.
- Gooey goodness: The way the rolls soak up the buttery mixture makes each bite a delightful experience.
- Crowd-pleaser: They’re always a hit with family and friends, so expect to be asked for the recipe!
Tips for Success
To elevate your Hawaiian rolls sticky buns to the next level, here are some of my favorite pro tips! First, make sure to evenly space the rolls in your baking dish; this helps them bake uniformly for that perfect golden finish. If you’re feeling adventurous, try adding different toppings like shredded coconut or dried fruits for an exciting twist! Also, don’t skip the cooling step; letting them rest for a few minutes enhances the gooey texture. Finally, serving them warm is a must—trust me, the flavors truly shine when they’re fresh out of the oven!
Storage & Reheating Instructions
If you happen to have any Hawaiian rolls sticky buns left over (which is a rare occasion!), storing them properly is key to preserving that gooey goodness. Allow the buns to cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy them again, simply pop them in the microwave for about 10-15 seconds to warm them up, or you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy that fresh-baked flavor all over again!
Nutritional Information
When it comes to these delicious Hawaiian rolls sticky buns, it’s nice to know what you’re indulging in! Here’s an estimated breakdown per serving (1 bun):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 36g
- Sugar: 15g
- Fiber: 1g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on ingredient brands and portion sizes. But hey, they’re sweet, gooey, and totally worth it!
FAQ Section
Got questions about these scrumptious Hawaiian rolls sticky buns? Let’s tackle some common ones!
Can I use different rolls?
Absolutely! While Hawaiian rolls are the star, you can substitute with other soft bread rolls for a fun twist.
How do I know when they’re done?
They’re perfectly baked when they’re golden brown and bubbly on top. Just keep an eye on them in those last few minutes!
Can I make these ahead of time?
Yes! You can prepare them the night before and bake in the morning for a delightful breakfast treat.
What’s the best way to serve them?
Serve warm, maybe with a drizzle of cream cheese frosting or a scoop of ice cream for an extra treat!
Hawaiian Rolls Sticky Buns: 7 Scrumptious Reasons to Indulge
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Hawaiian rolls sticky buns are soft, sweet, and gooey treats made from Hawaiian bread rolls. They are perfect for breakfast or dessert.
Ingredients
- 12 Hawaiian rolls
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the Hawaiian rolls in the dish.
- Melt butter and mix with brown sugar, maple syrup, cinnamon, and vanilla.
- Pour the mixture over the rolls.
- Sprinkle chopped pecans on top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be topped with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: hawaiian rolls sticky buns
