Description
A delicious Hawaiian poke cake with tropical flavors.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan for 25-30 minutes.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Pour coconut milk and crushed pineapple over the cake.
- Spread whipped topping over the cake.
- Sprinkle shredded coconut and chopped macadamia nuts on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pineapple for better flavor.
- Let the cake chill for more flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hawaiian poke cake