Description
Hawaiian pizza with ham and pineapple is a delightful dish that combines sweet and savory flavors, making it a popular choice for family dinners and gatherings.
Ingredients
- Pizza Dough: 1 lb
- Tomato Sauce: 1 cup
- Mozzarella Cheese: 2 cups shredded
- Sliced Ham: 1 cup diced or sliced
- Pineapple Chunks: 1 cup
- Olive Oil: 1 tablespoon
- Oregano: 1 teaspoon dried
Instructions
- Preheat your oven to 475°F (245°C).
- If using store-bought dough, let it sit at room temperature for 30 minutes.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Spread 1 cup of tomato sauce evenly over the dough.
- Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
- Evenly distribute 1 cup of diced ham and 1 cup of pineapple chunks on top.
- Sprinkle 1 teaspoon of dried oregano over the toppings.
- Brush the crust edges with 1 tablespoon of olive oil.
- Transfer the pizza to the oven and bake for 12-15 minutes.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.
Notes
- Consider pre-baking the dough for 5 minutes for a crispier crust.
- Using a pizza stone can help achieve an even cook.
- Customize with additional toppings like bell peppers or jalapeños.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Hawaiian pizza, ham, pineapple, pizza recipe