Description
A refreshing Hawaiian pasta salad with tropical flavors.
Ingredients
Scale
- 8 oz pasta
- 1 cup diced pineapple
- 1 cup diced ham
- 1 cup diced bell pepper
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine the pasta, pineapple, ham, bell pepper, and green onions.
- In a separate bowl, mix mayonnaise and sweet chili sauce.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Can substitute chicken for ham.
- Add diced cucumber for extra crunch.
- This salad keeps well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: hawaiian pasta salad