Description
This Hawaiian grilled teriyaki chicken recipe features tender chicken marinated in a sweet teriyaki sauce, grilled to perfection.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Green onions for garnish
Instructions
- In a bowl, mix teriyaki sauce, brown sugar, sesame oil, garlic, and ginger.
- Add chicken breasts to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the leftover marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with rice or vegetables.
- Adjust sweetness by modifying brown sugar quantity.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hawaiian grilled teriyaki chicken recipe