Description
Delicious Hawaiian banana bread with a tropical twist.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas and melted butter.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Stir in baking soda and salt.
- Gradually add flour. Mix until just combined.
- Fold in crushed pineapple and nuts.
- Pour batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use overripe bananas for better flavor.
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: hawaiian banana bread recipe