Description
A cake designed to resemble a haunted house, perfect for Halloween parties.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups buttercream frosting
- Black food coloring
- Gummy worms
- Chocolate cookies
- Candy eyeballs
- Plastic spiders
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased haunted house-shaped cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake with buttercream frosting.
- Use black food coloring to create a spooky effect on the frosting.
- Decorate with gummy worms, chocolate cookies, and candy eyeballs.
- Add plastic spiders for extra spookiness.
Notes
- Ensure the cake is completely cool before frosting.
- You can use any cake flavor you prefer.
- Store the cake in a cool place to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Haunted House Cake, spooky snacks