Description
A delicious and easy-to-make cheesy bread with a unique hasselback style.
Ingredients
Scale
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread loaf into 1-inch thick slices, being careful not to cut all the way through.
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Brush the mixture between the slices of bread.
- Stuff cheese into the slices, alternating between mozzarella and Parmesan.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until the cheese is bubbly.
- Let cool slightly before serving.
Notes
- Use any cheese you prefer.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: hasselback cheesy bread