Description
Hashbrown casserole is a comforting classic that combines crispy potatoes, creamy cheese, and savory flavors. It’s perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hashbrowns, cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and pepper.
- Mix in 1 cup of shredded cheddar cheese.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and refrigerated before baking.
- Feel free to add cooked bacon or sausage for extra flavor.
- Customize with your choice of vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: hashbrown casserole, comforting classic, potato casserole