Description
A hearty and satisfying hashbrown breakfast casserole perfect for any morning.
Ingredients
Scale
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 pound cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, onion, bell pepper, and sausage.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 45-50 minutes or until set and golden on top.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared the night before and baked in the morning.
- Substitute vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: hashbrown breakfast casserole, breakfast, comfort food