Description
A festive meal celebrating the harvest season.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (12 ounces)
- Green beans – 1 pound
- Potatoes – 5 pounds
- Cranberry sauce – 1 can (14 ounces)
- Pumpkin pie – 1 whole
- Butter – 1 stick (8 tablespoons)
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for 3 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until tender, then mash with butter and season to taste.
- Steam green beans until bright green and tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Make extra stuffing for more flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: harvest thanksgiving