Description
Celebrate the new year with a refreshing beer recipe.
Ingredients
Scale
- 4 cups water
- 1 cup malt extract
- 1 cup hops
- 1 packet yeast
- 1/2 cup sugar
Instructions
- Boil water in a large pot.
- Add malt extract and hops, stirring well.
- Boil for 60 minutes.
- Cool the mixture quickly.
- Add yeast and sugar.
- Ferment for two weeks.
- Bottle and chill before serving.
Notes
- Use sanitized equipment to avoid contamination.
- Fermentation temperature should be around 70°F.
- Allow beer to carbonate in bottles for at least a week.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 12 oz
- Calories: 150
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: happy new year beer, beer recipe, new year celebration