Oh, there’s nothing quite like a warm, bubbling casserole to wrap you in a cozy hug after a long day! I swear, the hamburger supreme casserole is like a big, cheesy bowl of happiness that my family just can’t get enough of. It’s one of those dishes that brings everyone together, whether it’s a casual weeknight dinner or a family gathering. I remember my mom making this when I was a kid, and the smell of it baking would fill the house, making our mouths water in anticipation. Trust me, there’s something magical about layers of savory ground beef, tender pasta, and gooey cheese that just feels like home. You’re going to love making this easy, comforting dish that will quickly become a favorite in your household, too!
Ingredients List
For the hamburger supreme casserole, you’ll need the following ingredients to create that delicious, layered goodness:
- 1 pound ground beef: This is the hearty base of our casserole, providing rich flavor.
- 1 onion, chopped: Adds a sweet and savory depth to the dish.
- 2 cups cooked pasta: I love using elbow macaroni or penne for that perfect texture.
- 2 cups shredded cheese: Go for a blend of cheddar and mozzarella for ultimate cheesiness!
- 1 can diced tomatoes: These give a nice tang and keep everything moist.
- 1 can cream of mushroom soup: This creamy goodness ties all the ingredients together.
- 1 teaspoon garlic powder: Just a hint of garlic adds that extra flavor punch!
- 1 teaspoon Italian seasoning: This is where the magic happens—herbaceous and aromatic!
- Salt and pepper to taste: Always essential for bringing out the flavors!
How to Prepare Hamburger Supreme Casserole
Alright, let’s dive into the deliciousness! Making this hamburger supreme casserole is so straightforward, and I promise, you’ll have it whipped up in no time. Follow these steps, and you’ll be on your way to a comforting dinner that everyone will love!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps to get that cheesy top bubbly and golden! So, go ahead and set that temperature while you prepare the rest of the ingredients.
Step 2: Cook the Ground Beef and Onion
Next, grab a skillet and heat it over medium heat. Toss in your pound of ground beef along with the chopped onion. Cook them together, stirring occasionally, until the meat is nicely browned and the onion is soft and translucent—about 5-7 minutes. Once it’s all looking good, drain any excess fat. This step is key to keeping your casserole from being greasy. Then, stir in the garlic powder, Italian seasoning, salt, and pepper to taste. Oh, the aroma is already heavenly!
Step 3: Combine Ingredients
Now, in a large mixing bowl, combine your cooked pasta, the canned diced tomatoes (don’t drain them!), cream of mushroom soup, and the beef mixture you just made. Give it a good stir, making sure everything is well mixed. You want all those flavors to marry together beautifully!
Step 4: Bake the Casserole
Transfer that delicious mixture into a greased casserole dish, and don’t forget to spread it out evenly. Now, it’s time for the star of the show: sprinkle the shredded cheese on top! This is where the magic happens. Pop it in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Trust me, the smell wafting through your kitchen will have everyone eagerly waiting at the dinner table!
Why You’ll Love This Recipe
- It’s hearty and filling, making it perfect for satisfying those big appetites!
- Super easy to prepare, even on busy weeknights—just mix, bake, and enjoy!
- Great for leftovers; it reheats beautifully and tastes even better the next day!
- One-dish wonder, so clean-up is a breeze—who doesn’t love that?
- Customizable with your favorite veggies or seasonings, making it versatile for any taste!
Tips for Success
To make your hamburger supreme casserole shine, here are a few tips I swear by! First, don’t skip browning the beef properly—this adds so much flavor! If you want to amp up the taste even more, consider sautéing some bell peppers or mushrooms with the onions. They add a nice pop of color and extra nutrients, too. Also, remember to let the casserole sit for a few minutes after baking; this helps it set up nicely and makes serving easier. And if you’re feeling adventurous, swap out the cheese for your favorites, like pepper jack for a spicy kick or gouda for something different. Enjoy the process—it’s all about making it your own!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of the hamburger supreme casserole (about 1 cup):
- Calories: 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 4g
- Sodium: 600mg
Keep in mind, these values can vary based on the specific ingredients and brands you use, but it gives you a good idea of what to expect!
FAQ Section
Got questions about making the hamburger supreme casserole? Don’t worry; I’ve got you covered! Here are some common queries I often hear:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that works wonderfully in this casserole. Just make sure to season it well to enhance the flavor.
What kind of pasta works best?
I love using elbow macaroni or penne for their perfect bite-sized shape, but you can use any short pasta you have on hand. Just make sure it’s cooked al dente since it will continue to cook in the casserole.
Can I prep this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat portions in the microwave or in the oven until heated through. Enjoy the magic all over again!
Can I add vegetables to this dish?
Definitely! Feel free to toss in some frozen peas, corn, or sautéed bell peppers. They not only add color but also boost the nutrition of your hamburger supreme casserole!
Storage & Reheating Instructions
Storing leftovers of your hamburger supreme casserole is super simple! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge. It should be good for up to 3 days. If you want to keep it longer, you can freeze the casserole! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, simply pop it back in a preheated oven at 350°F (175°C) for about 20-25 minutes until it’s warmed through and the cheese is melty again. You’ll be back to that comforting goodness in no time!
Hamburger Supreme Casserole: 5 Steps to Cozy Happiness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and comforting casserole featuring layers of hamburger, pasta, and cheese.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned.
- Drain excess fat and add garlic powder, Italian seasoning, salt, and pepper.
- In a large bowl, mix cooked pasta, diced tomatoes, cream of mushroom soup, and the beef mixture.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, you can include bell peppers or mushrooms.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger supreme casserole, beef casserole, cheesy pasta bake
