Description
A savory hamburger steak served with rich gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons cooking oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for about 5 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, add flour and stir for 1 minute.
- Add beef broth and Worcestershire sauce, stirring until thickened.
- Return patties to the skillet and simmer for 10 minutes.
- Serve patties with gravy over the top.
Notes
- Use lean ground beef for a healthier option.
- Serve with mashed potatoes or rice.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger steak, gravy, beef, comfort food