There’s something so heartwarming about a plate of homemade hamburger steak and gravy. It’s the kind of comfort food that instantly transports me back to family dinners around the table, where laughter and the delicious aroma of sizzling beef filled the air. This recipe is not just easy to whip up, but it also brings everyone together, making it perfect for busy weeknights or cozy weekends. Trust me, once you try making these savory hamburger steaks with rich, flavorful gravy, you’ll find yourself craving them again and again! Let’s dive into this simple yet satisfying recipe that’s bound to become a staple in your home.
Ingredients List
Gathering the right ingredients is key to making the best hamburger steak and gravy! Here’s what you’ll need:
- 1 pound ground beef (I prefer using lean for a healthier option)
- 1/2 cup breadcrumbs (this helps to keep the patties tender)
- 1/4 cup onion, finely chopped (it adds a delicious flavor)
- 1 egg (this binds everything together)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 2 cups beef broth (for that rich, savory gravy)
- 2 tablespoons Worcestershire sauce (the secret ingredient for depth of flavor)
- 2 tablespoons flour (to thicken your gravy perfectly)
- 2 tablespoons cooking oil (for that beautiful golden-brown crust)
How to Prepare Hamburger Steak and Gravy Instructions
Now that we have everything ready, let’s get cooking! This part is super straightforward, and I promise you’ll love the aroma of these savory hamburger steaks wafting through your kitchen. Here’s how to do it step-by-step:
Step 1: Prepare the Patty Mixture
First things first, grab a large mixing bowl and toss in your 1 pound of ground beef, the 1/2 cup of breadcrumbs, the finely chopped 1/4 cup of onion, and 1 egg. Don’t forget the salt and pepper! I usually sprinkle a good amount—about a teaspoon of salt and half a teaspoon of pepper, but feel free to adjust based on your taste. Now, mix everything together with your hands or a spoon until it’s well combined. The mixture should feel slightly sticky but not overly wet. Trust me, the texture is key to a juicy patty!
Step 2: Shape the Patties
Once your mixture is ready, it’s time to form those patties! I like to grab a handful of the mixture and shape it into a patty that’s about 3/4 inch thick—this way, they cook evenly without drying out. You’ll want to make four patties from this recipe. Don’t worry if they aren’t perfect; a little rustic charm adds to the home-cooked feel!
Step 3: Cook the Patties
Heat up 2 tablespoons of cooking oil in a skillet over medium heat. When the oil is hot (you can test it by flicking a drop of water in—if it sizzles, you’re good to go!), carefully place your patties in the skillet. Cook them for about 5 minutes on each side until they’re beautifully browned. You’ll get that delicious crust that just screams comfort food! Once they’re done, remove the patties from the skillet and set them aside—don’t worry, we’ll bring them back soon!
Step 4: Make the Gravy
In the same skillet, with all that lovely beef flavor still hanging around, add 2 tablespoons of flour. Stir it around for about a minute to create a roux. This is where the magic happens! Slowly pour in your 2 cups of beef broth and add 2 tablespoons of Worcestershire sauce. Keep stirring until the gravy thickens up—this usually takes about 3-5 minutes. If it’s too thick, just add a splash more broth until it’s just right!
Step 5: Combine Patties and Gravy
Now for the grand finale! Return those delicious patties back to the skillet with the gravy. Let them simmer in the gravy for about 10 minutes; this helps them soak up all that rich flavor. The smell will be irresistible, I promise! Once they’re heated through, you’re ready to serve. Spoon some of that glorious gravy over the patties and enjoy a hearty meal that’ll make everyone at the table smile.
Tips for Success
Now that you’re all set to make your hamburger steak and gravy, here are some pro tips to ensure you get the best flavor and texture every single time:
- Season liberally: Don’t be afraid to add more salt and pepper than you think you need. It really enhances the beefy flavor! You can also experiment with garlic powder or onion powder for an extra flavor boost.
- Try different meats: If you’re feeling adventurous, you can mix ground beef with ground pork or turkey. This adds a unique flavor and keeps things interesting!
- Customize your gravy: Feel free to throw in some sautéed mushrooms or bell peppers into the gravy for added texture and taste. It makes it even heartier!
- Use fresh herbs: Adding some chopped fresh parsley or thyme at the end can elevate the dish. It adds a freshness that balances the rich gravy perfectly.
- Let the patties rest: After cooking, let the patties rest for a few minutes before serving. This helps them retain their juices, making every bite even more delicious!
- Serve with style: This dish goes wonderfully with mashed potatoes, rice, or even over a bed of sautéed greens. Choose your favorite sides to make it a complete meal!
- Don’t rush the simmer: Allowing the patties to simmer in the gravy for that full 10 minutes is crucial! This step is where they soak up all that incredible flavor.
With these little tips in your back pocket, you’ll be on your way to mastering the art of hamburger steak and gravy. Happy cooking!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you can have a delicious meal on the table in no time!
- Comforting flavors: The rich, savory gravy paired with juicy hamburger steaks creates a meal that feels like a warm hug.
- Family-friendly appeal: Kids and adults alike will love this dish, making it a perfect choice for family dinners.
- Simple ingredients: You probably have most of these ingredients in your kitchen already, making it easy to whip up whenever the craving hits.
- Customizable: Feel free to adjust the seasonings or add your favorite veggies to the gravy for a personal touch.
- Leftover friendly: This dish tastes even better the next day, making it a great option for meal prep or leftovers!
- Hearty and satisfying: Each bite is packed with flavor and protein, keeping you full and satisfied.
Nutritional Information
Here’s a quick overview of the estimated nutritional values for one serving of hamburger steak and gravy (that’s one patty with gravy!). Keep in mind that these numbers can vary based on the specific brands and ingredients you use, but this should give you a good idea:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
This hearty dish is not just packed with flavor, but it also provides a solid amount of protein and satisfies your hunger beautifully! Enjoy every bite, knowing it’s a comforting treat that fits into your meal plan.
FAQ Section
What’s the best way to store leftovers?
You can store leftover hamburger steak and gravy in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before sealing it up to keep it fresh!
Can I freeze hamburger steak and gravy?
Absolutely! This dish freezes really well. Just make sure to let it cool completely, then transfer it to a freezer-safe container. It should last for up to 2 months. Thaw it overnight in the fridge before reheating.
How do I reheat hamburger steak and gravy?
The best way to reheat is on the stovetop over low heat, stirring occasionally. This keeps the gravy nice and smooth. If you’re in a hurry, you can also use the microwave—just cover it to prevent splatters!
Can I use other meats for this recipe?
Definitely! While ground beef is traditional, you can swap it out for ground turkey, chicken, or even a mix with pork for a different flavor twist. Just adjust the cooking times as needed, since different meats can vary in cooking time.
What can I serve with hamburger steak and gravy?
This dish pairs wonderfully with mashed potatoes, rice, or even some crusty bread to soak up all that delicious gravy. You can also add a side of steamed veggies or a fresh salad to balance the meal.
How can I make the gravy thicker?
If you want your gravy to be thicker, just let it simmer a bit longer, or mix a little cornstarch with cold water to create a slurry and stir it in until you reach your desired consistency. Easy peasy!
Can I make this recipe ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge until you’re ready to cook. Just remember to make the gravy fresh right before serving for the best flavor!
What if I don’t have Worcestershire sauce?
No worries! If you don’t have Worcestershire sauce, you can substitute it with soy sauce or even a splash of balsamic vinegar for a different but still tasty flavor.
Storage & Reheating Instructions
Storing leftovers properly is key to enjoying your hamburger steak and gravy later without losing any of that delicious flavor! Here’s how to do it:
- Storing Leftovers: Once you’ve enjoyed your meal, let any leftover hamburger steak and gravy cool down to room temperature. Then, transfer it into an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just remember, the sooner you eat it, the better it’ll taste!
- Freezing: If you want to save some for later, you can freeze it! Make sure it’s completely cooled before putting it in a freezer-safe container. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator.
Now, here’s how to reheat it so that it stays just as tasty:
- Stovetop Method: This is my favorite way to reheat! Just place your hamburger steak and gravy in a skillet over low heat. Stir occasionally to make sure it heats evenly and the gravy stays smooth. This method helps retain the moisture and flavor.
- Microwave Method: If you’re in a hurry, the microwave works too! Place your leftovers in a microwave-safe dish and cover it to prevent splatters. Heat it in short intervals, about 1 minute at a time, stirring in between until it’s heated through.
With these storage and reheating tips, you can savor every bite of your hamburger steak and gravy, even days later! Enjoy the comfort of this dish whenever you like!
Print
Hamburger Steak and Gravy: 7 Comforting Reasons to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A savory hamburger steak served with rich gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons cooking oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for about 5 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, add flour and stir for 1 minute.
- Add beef broth and Worcestershire sauce, stirring until thickened.
- Return patties to the skillet and simmer for 10 minutes.
- Serve patties with gravy over the top.
Notes
- Use lean ground beef for a healthier option.
- Serve with mashed potatoes or rice.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger steak, gravy, beef, comfort food
