Name: Hamburger Soup Recipe: 5 Heartwarming Variations to Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 potatoes, cubed; 1 can diced tomatoes (14.5 oz); 4 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

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Oh, let me tell you about my absolute favorite comfort food: hamburger soup! This hearty dish warms my soul on chilly days and is so easy to whip up. Seriously, it’s like a big hug in a bowl! You just gather some simple ingredients, and in no time, you’ve got a delicious meal bubbling away on the stove. I love how versatile this hamburger soup recipe is; you can toss in whatever veggies you have on hand! It’s comforting, nutritious, and perfect for sharing with family or enjoying all by yourself. Trust me, once you try it, you’ll be hooked!

Ingredients for Hamburger Soup Recipe

Gathering the right ingredients is key to making this comforting hamburger soup! Here’s what you’ll need:

1 pound ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 potatoes, cubed
1 can diced tomatoes (14.5 oz)
4 cups beef broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Feel free to get creative with your veggies! You can add in some green beans or corn if that’s what you have on hand. The beauty of this soup is its flexibility!

How to Prepare Hamburger Soup Recipe

Now let’s dive into making this scrumptious hamburger soup! I promise it’s super straightforward and totally rewarding. Just follow these steps, and you’ll be serving up a bowl of warmth in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Once it’s warm, toss in your ground beef. You want to break it up with a wooden spoon and let it cook until it’s nice and browned—this usually takes about 5-7 minutes. Make sure to stir it occasionally so it cooks evenly and doesn’t stick to the bottom. The aroma of browning beef is just heavenly!

Step 2: Cook the Vegetables

Next up, add the chopped onion, diced carrots, and diced celery to your pot. Cook them for about 5 minutes, stirring frequently. You’ll know they’re ready when the onion turns translucent and the veggies start to soften. This step really builds the flavor foundation of your soup!

Step 3: Combine Ingredients

Now it’s time to add the rest of the goodness! Stir in the cubed potatoes, the can of diced tomatoes (juice and all), and pour in the beef broth. Then, sprinkle in the garlic powder and Italian seasoning. Give everything a good mix to combine all those beautiful flavors together.

Step 4: Simmer the Soup

Bring the mixture to a rolling boil, and then lower the heat to a gentle simmer. Cover the pot and let it simmer for about 30 minutes. This allows all those flavors to meld beautifully while the potatoes become tender. Just imagine the delightful smell wafting through your kitchen!

Step 5: Season and Serve

Once your soup is ready, don’t forget to taste it! Season with salt and pepper to your preference. If you want a little extra zing, a splash of Worcestershire sauce can do wonders! Serve it hot in a cozy bowl, perhaps with some crusty bread or a sprinkle of fresh herbs on top. Enjoy every hearty spoonful!

Nutritional Information for Hamburger Soup Recipe

This hamburger soup recipe is not only delicious but also quite nutritious! Each serving (about 1 cup) contains approximately 250 calories, 12g of fat, 15g of protein, and 22g of carbohydrates. Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty meal guilt-free!

Tips for Success

To make sure your hamburger soup turns out perfectly every time, here are a few pro tips! First, don’t be afraid to play with the ingredients—swap the ground beef for turkey or even chicken for a lighter option. If you like a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. For an extra depth of flavor, sauté the garlic briefly with the vegetables before adding the broth. And if you want to amp up the veggie factor, feel free to throw in some spinach or peas right at the end! Trust me, these little tweaks can take your soup to the next level!

FAQ About Hamburger Soup Recipe

Can I use different meats?

Absolutely! If you want a lighter option, ground turkey or chicken works wonderfully in this recipe. They’ll give you that same savory flavor, just with a different twist. Just make sure to cook them thoroughly, just like you would with ground beef!

How can I make this soup vegetarian?

If you’re looking to make this soup vegetarian, no problem! You can substitute the ground beef with lentils, beans, or even a textured vegetable protein (TVP). Use vegetable broth instead of beef broth, and load it up with your favorite veggies for a hearty, plant-based meal.

Can I freeze hamburger soup?

Yes, you can definitely freeze hamburger soup! Just let it cool completely, then transfer it to airtight containers or freezer bags. It’ll keep well in the freezer for about 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop. It’s perfect for those busy nights when you need a quick and satisfying meal!

Why You’ll Love This Hamburger Soup Recipe

Quick and easy preparation—ready in just 45 minutes!
Hearty and satisfying, perfect for chilly days.
Versatile; customize with your favorite vegetables.
Freezes beautifully for easy meals later.
A comforting dish that the whole family will love.
Nutritious and packed with protein, keeping you full.

hamburger soup recipe - detail 1

Hamburger Soup Recipe: 5 Heartwarming Variations to Try

Author: Julia marin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Calorie

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Description

A hearty and comforting hamburger soup that is easy to make.

Instructions

Brown the ground beef in a large pot over medium heat.
Add the onion, carrots, and celery. Cook until soft.
Stir in the potatoes, diced tomatoes, beef broth, garlic powder, and Italian seasoning.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper to taste.