There’s something incredibly comforting about homemade soup, isn’t there? It’s like a warm hug in a bowl! My favorite version has to be hamburger soup, which is just bursting with flavor and packed with wholesome veggies. I remember my grandmother making this on chilly winter nights, and the aroma would fill the house, drawing us all to the kitchen. It’s a one-pot wonder that combines the heartiness of ground beef with colorful vegetables, making it not just a meal, but a delightful experience. Trust me, once you have a bowl of this delicious hamburger soup, it’ll become a staple in your home too! It’s perfect for family dinners or just a cozy night in, and you’ll love how easy it is to whip up in no time!
Ingredients for Hamburger Soup
Gather these simple ingredients, and you’ll be well on your way to a delicious pot of hamburger soup!
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, chopped
- 1 cup corn, frozen or canned
- 1 tsp Italian seasoning
- Salt and pepper to taste
Make sure your veggies are fresh for the best flavor! The combination of the beef and those vibrant veggies creates a delightful harmony that you’ll just love. And don’t worry if you’ve got a few extras—feel free to toss in whatever you have on hand. That’s the beauty of soup! It’s versatile and forgiving, just like a good friend.
How to Prepare Hamburger Soup
Now that you’ve got your ingredients ready, let’s dive into making this delicious hamburger soup! It’s a breeze, and I promise you’ll love how it all comes together. Just follow these easy steps, and you’ll have a hearty meal in no time!
Step 1: Brown the Ground Beef
First things first, grab a large pot and heat it over medium heat. Once it’s nice and warm, add your ground beef. Don’t rush this step—let the beef cook thoroughly until it’s browned all over. This is where that rich flavor starts to develop! Use a wooden spoon to break it up into smaller pieces as it cooks, making sure there are no pink spots left. It should take about 5-7 minutes.
Step 2: Sauté the Vegetables
Once your beef is beautifully browned, it’s time to add the veggies! Toss in the chopped onion, diced carrots, diced celery, and minced garlic. Sauté everything together for about 5 minutes until the vegetables start to soften. You’ll know it’s ready when your kitchen starts smelling heavenly! Stir occasionally to keep things from sticking.
Step 3: Add Broth and Vegetables
Now, pour in the beef broth along with the can of diced tomatoes (juice and all!). Then, add the green beans, corn, and Italian seasoning. Give everything a good stir to make sure all those flavors are nicely combined. It’s starting to look like soup, isn’t it?
Step 4: Simmer the Soup
Bring your soup to a boil—this is the magic moment! Once it’s bubbling, reduce the heat to low and let it simmer for about 30 minutes. This is when the flavors meld together beautifully, so don’t skip this step! Just let it bubble gently while you enjoy the aromas filling your kitchen.
Step 5: Season and Serve
Before serving, taste your soup and season it with salt and pepper to your liking. I always say, a little salt can bring out the flavors so much! Serve up your hearty hamburger soup with some crusty bread on the side for dipping. It’s the perfect pairing!
Nutritional Information Disclaimer
Just a friendly heads-up! The nutritional information for this hamburger soup can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, keep in mind that these values are not precisely calculated. For a standard serving size of about 1 cup, you can expect it to have roughly 250 calories, 10g of fat, 15g of protein, and 30g of carbohydrates. It’s a hearty soup that’s low in calories but packed with flavor and nutrition! Always feel free to adjust the ingredients to suit your taste and dietary needs.
Why You’ll Love This Hamburger Soup
- Hearty and Filling: This soup is a complete meal in a bowl, with ground beef and a colorful mix of veggies that keeps you satisfied.
- Quick to Prepare: You can whip this up in just about 40 minutes, making it perfect for busy weeknights or last-minute dinners.
- Packed with Nutrients: With all those vegetables, you’re getting a healthy dose of vitamins and minerals in every spoonful!
- One-Pot Wonder: Less cleanup means more time enjoying your meal! Everything cooks in one pot, making it super convenient.
- Customizable: Feel free to toss in any leftover veggies or spices you have on hand—it’s a great way to clean out the fridge!
- Family Favorite: It’s a dish that everyone loves, from kids to adults. Trust me, it’s a guaranteed crowd-pleaser!
- Perfect for Meal Prep: Make a big batch, and you’ll have delicious leftovers to enjoy throughout the week!
Tips for Success
Want to take your hamburger soup to the next level? Here are some of my favorite tips to ensure you make the best version possible!
- Use Fresh Ingredients: Fresh veggies make a world of difference in flavor. Look for vibrant, crisp produce at the store or your local farmer’s market.
- Don’t Skip the Sauté: Taking the time to sauté your vegetables with the beef helps to develop a deeper, richer flavor that makes the soup even more delicious.
- Adjust Seasoning: Everyone’s taste is different! Start with a little salt and pepper, then taste and adjust as needed. You can always add more, but you can’t take it out!
- Add Extra Veggies: Feel free to sneak in other vegetables like bell peppers, zucchini, or even spinach for added nutrition. Just chop them up and toss them in during the simmering stage.
- Let it Rest: If you can, let your soup sit for a bit after cooking! The flavors will mingle and deepen, making each bowl even tastier.
- Make it Your Own: Don’t hesitate to experiment with spices! A little dash of Worcestershire sauce or some red pepper flakes can add a delightful twist.
Trust me, following these tips will elevate your hamburger soup from good to absolutely fantastic! Enjoy cooking!
Serving Suggestions for Hamburger Soup
Now that you’ve got a steaming pot of delicious hamburger soup, let’s talk about some fantastic ways to serve it up! I love pairing this hearty soup with a few simple sides that really complement its flavors and make for a cozy meal.
- Crusty Bread: A warm, crusty loaf of bread is a must! Whether it’s a sourdough baguette or a rustic country loaf, it’s perfect for dipping into the soup and soaking up all that rich broth.
- Side Salad: A fresh green salad with a light vinaigrette balances out the heartiness of the soup. Think mixed greens with cherry tomatoes, cucumbers, and a zesty lemon dressing—so refreshing!
- Cheesy Garlic Bread: If you want to take it up a notch, serve some cheesy garlic bread on the side. The gooey cheese and buttery garlic flavor pair so well with the soup!
- Pickles or Relish: A small dish of pickles or a tangy relish can add a nice crunch and acidity that brightens the meal. It’s a fun contrast to the warmth of the soup.
- Grilled Cheese Sandwich: For a classic combo, whip up some grilled cheese sandwiches. The melty cheese and crispy bread are the ultimate comfort food alongside your hamburger soup.
- Cornbread: If you’re feeling a bit adventurous, cornbread is another delightful option! Its slight sweetness and crumbly texture are a tasty match for the savory soup.
Feel free to mix and match these ideas based on your mood or what you have on hand. Trust me, the right side will elevate your hamburger soup experience to a whole new level of cozy deliciousness!
Storage & Reheating Instructions
Got leftovers? No problem! This hamburger soup stores beautifully, and you’ll want to save every delicious drop. To store, simply let the soup cool down to room temperature, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just make sure it’s sealed tight to keep all that flavor locked in!
When you’re ready to enjoy your soup again, reheating is super easy. You can do it on the stovetop or in the microwave. If you’re using the stovetop, pour the soup into a pot and heat it over medium-low heat, stirring occasionally until it’s warmed through. This usually takes about 5-10 minutes. If you’re in a hurry, just pop individual servings into a microwave-safe bowl and heat for about 2-3 minutes, stirring halfway through to ensure even heating. Just be careful, as it can get quite hot!
If you find that the soup has thickened a bit after storing, don’t worry! Just add a splash of beef broth or water while reheating to bring back that delightful soupy consistency. Enjoy your comforting bowl of hamburger soup again, and relish those cozy flavors!
For more delicious soup recipes, check out Creamy Garlic Parmesan Pasta and Tortellini Soup.
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Hamburger Soup: 5 Hearty Comforting Ingredients You Need
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful hamburger soup packed with vegetables.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, chopped
- 1 cup corn, frozen or canned
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions, carrots, celery, and garlic; sauté until vegetables soften.
- Pour in beef broth and add diced tomatoes, green beans, corn, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: hamburger soup, beef soup, vegetable soup
