Description
Hamburger soup is a delightful and hearty dish that combines ground beef with a variety of vegetables and seasonings, making it a comforting one-pot meal perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 potatoes, diced
- 1 cup green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot with olive oil over medium heat, breaking it apart until fully cooked.
- Sauté the diced onion, minced garlic, diced carrots, and diced celery for 5-7 minutes until softened.
- Add the diced tomatoes and beef broth, then bring the mixture to a boil.
- Incorporate the diced potatoes and green beans, stirring to mix well.
- Reduce heat to low, cover, and let the soup simmer for 25-30 minutes until the vegetables are tender.
- Serve warm, adjusting seasoning as needed, and enjoy with crusty bread or a fresh salad.
Notes
- Feel free to customize the soup with your favorite vegetables or spices.
- For a creamier texture, add a splash of heavy cream or a dollop of sour cream before serving.
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hamburger Soup, Comfort Food, Hearty Soup, One-Pot Meal