Oh my goodness, let me tell you about my absolute favorite *hamburger macaroni soup recipe ready in 35 mins*! Seriously, this soup is a game changer. It’s hearty, packed with flavor, and can be whipped up in a flash. I love how it combines the comforting elements of a classic cheeseburger with the cozy vibes of a warm bowl of soup. Trust me, when you take that first spoonful, you’ll be greeted with a delightful medley of tender macaroni, savory ground beef, and fresh veggies that just dance together in your mouth. Plus, it’s perfect for those busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. So grab your pot, because in no time at all, you’ll have a delicious, soul-warming meal that’ll make everyone at the table smile!
Ingredients List
- 1 lb ground beef
- 1 cup macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Prepare Hamburger Macaroni Soup Recipe Ready in 35 Mins
Step-by-Step Cooking Instructions
- First things first, grab a large pot and heat it over medium heat. Toss in the ground beef and brown it up, breaking it apart with your spoon. This should take about 5–7 minutes. You want it nice and browned but not overcooked—trust me, nobody likes dry beef!
- Once your beef is beautifully browned, add in the chopped onion and minced garlic. Stir it all together and let it sauté until the onion softens, which should be about 3–4 minutes. Oh, the smell is heavenly already!
- Next, it’s time to add some color and crunch! Toss in the chopped carrots and celery, stirring everything together. Cook this mixture for another 5 minutes, letting those veggies soften a bit. You’ll want them to be tender but not mushy!
- Now, pour in the beef broth and the diced tomatoes, along with that lovely Italian seasoning. Give it a good stir to combine everything nicely. Bring it to a gentle boil—this is where the magic starts!
- When it’s bubbling away, add in the macaroni. Don’t forget to set a timer for about 10 minutes; that’s how long it’ll take for the macaroni to cook until perfectly tender. Keep an eye on it, and give it a stir occasionally to prevent sticking.
- Once the macaroni’s cooked, it’s time to season! Add salt and pepper to taste. Remember, you can always add more later, so start with a little and taste as you go.
- And voilà! Your hearty hamburger macaroni soup is ready to be served hot. Ladle it into bowls and enjoy the deliciousness!
Why You’ll Love This Hamburger Macaroni Soup Recipe
- Quick and Easy: You can have this comforting soup on the table in just 35 minutes—perfect for those busy nights when you need a meal fast!
- Hearty and Filling: The combination of ground beef, macaroni, and veggies makes this soup wonderfully satisfying, keeping hunger at bay.
- Flavor Packed: With the rich taste of beef broth, zesty diced tomatoes, and aromatic Italian seasoning, every spoonful is bursting with flavor.
- Customizable: Feel free to toss in your favorite veggies or even some extra spices! This recipe is a blank canvas for your culinary creativity.
- Family-Friendly: Kids and adults alike will love this dish, making it a great option for family dinners.
- Budget-Friendly: Using simple ingredients like ground beef and pantry staples makes this a cost-effective meal option.
- Leftover Goodness: This soup stores well, so you can enjoy the deliciousness for lunch the next day—if there are any leftovers!
Tips for Success with Hamburger Macaroni Soup Recipe Ready in 35 Mins
Alright, let’s make sure your hamburger macaroni soup turns out absolutely perfect! Here are some of my favorite tips to keep in mind:
- Don’t rush the browning: When you brown the ground beef, take your time! This step adds so much flavor, so let it get a nice golden color before moving on.
- Chop veggies evenly: Try to chop your carrots and celery into similar sizes. This way, they’ll cook evenly and provide that perfect texture in every spoonful.
- Season as you go: Taste your soup throughout the cooking process. You might want to adjust the salt and pepper after adding the broth, but remember, you can always add more, so start small!
- Use low-sodium broth: If you’re watching your sodium intake, opt for low-sodium beef broth. This way, you can control the saltiness better when seasoning your soup.
- Watch the macaroni: Keep an eye on the macaroni as it cooks. Overcooked pasta can get mushy, so check for doneness a minute or two before the timer goes off.
- Leftovers are gold: If you have leftovers, they can be even better the next day! Just store in an airtight container and reheat gently on the stovetop or in the microwave.
- Get creative: Don’t be afraid to mix it up! Try adding other veggies like bell peppers or frozen peas, or even a splash of hot sauce for some kick. Your soup, your rules!
Nutritional Information for Hamburger Macaroni Soup Recipe
Let’s talk numbers! Here’s the estimated nutritional breakdown for a delicious serving of this hearty hamburger macaroni soup. Keep in mind that these values are approximate, but they give you a good idea of what you’re enjoying:
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Protein: 20g
This soup is not just a comforting choice; it’s also packed with protein and plenty of flavor to fuel your day. Enjoy every nourishing bite!
FAQ about Hamburger Macaroni Soup
Can I use a different type of meat?
Absolutely! While I love the heartiness of ground beef, you can easily swap it out for ground turkey, chicken, or even a meat substitute if you’re going for a vegetarian option. Just keep an eye on the cooking time, as leaner meats might cook a bit faster!
What if I don’t have beef broth?
No worries! You can use chicken broth or vegetable broth as a substitute. Each will bring its own flavor profile, but they’ll still keep your soup delicious and comforting.
Can I make this soup in advance?
Yes, this soup is perfect for make-ahead meals! Just prepare it as directed, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat when you’re ready to enjoy it again!
How can I thicken my soup?
If you like a thicker consistency, you can add a little cornstarch mixed with water during the last few minutes of cooking or even blend a small portion of the soup and stir it back in. This will give you that cozy, hearty texture!
Can I freeze hamburger macaroni soup?
Definitely! This soup freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It should be good for about 2–3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. Easy peasy!
Storage & Reheating Instructions
Alright, let’s make sure you can enjoy this delicious hamburger macaroni soup even after the first serving! Proper storage and reheating are key to keeping those flavors intact. Here’s how to do it:
- Storing Leftovers: Once your soup has cooled down, transfer it to an airtight container. This will help keep it fresh and prevent any weird fridge odors from sneaking in. You can store it in the refrigerator for up to 3 days—perfect for a quick lunch or dinner!
- Freezing: If you want to save some for later, this soup freezes like a champ! Just make sure it’s completely cooled, then pour it into a freezer-safe container, leaving a little space at the top for expansion. It’ll be good in the freezer for about 2–3 months. When you’re ready to eat it, just thaw it overnight in the fridge.
- Reheating: To reheat, simply pour the soup back into a pot and warm it over medium heat, stirring occasionally until it’s heated through. If you find it’s a bit too thick after freezing, add a splash of beef broth or water to loosen it up. You can also microwave it in a microwave-safe bowl, just be sure to cover it to prevent splatters and stir halfway through for even heating.
- Enjoying Every Bite: Don’t forget to taste and adjust the seasoning after reheating! Sometimes flavors mellow out during storage, so a little extra salt or pepper might be just what you need to bring it back to life.
With these simple steps, you’ll be able to savor your hamburger macaroni soup long after you’ve made it. Trust me, it’s even better the next day as the flavors meld together!
Print
Hamburger Macaroni Soup Recipe Ready in 35 Mins for Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful hamburger macaroni soup that you can prepare in just 35 minutes.
Ingredients
- 1 lb ground beef
- 1 cup macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until the onion softens.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Add the beef broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then add the macaroni.
- Reduce heat and simmer until the macaroni is tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: hamburger macaroni soup, quick soup recipe, easy soup recipe
