Description
Hamburger macaroni soup is a delightful and hearty dish that combines ground beef, macaroni, and vegetables in a savory broth, perfect for chilly days.
Ingredients
- Ground beef: 1 lb (450 g)
- Elbow macaroni: 1 cup (about 100 g)
- Diced tomatoes: 1 can (14.5 oz or 410 g)
- Beef broth: 4 cups (960 ml)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Bell pepper: 1 medium, diced
- Italian seasoning: 1 teaspoon
- Salt and pepper: to taste
- Olive oil: 1 tablespoon
Instructions
- Brown the ground beef in olive oil until cooked through, then drain excess fat.
- Sauté diced onion, minced garlic, and diced bell pepper for about 5 minutes.
- Add diced tomatoes, beef broth, Italian seasoning, salt, and pepper; bring to a boil.
- Stir in elbow macaroni and reduce heat to a simmer.
- Simmer for 8-10 minutes until macaroni is tender.
- Serve hot, optionally topped with grated Parmesan cheese.
Notes
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Freeze for up to 3 months for longer storage.
- Reheat on the stove or in the microwave, adding broth or water if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Macaroni Soup, Hearty Soup, Quick Meal, Comfort Food