Description
A hearty dish combining ground beef and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion and bell pepper; sauté until softened.
- Add garlic and cook for 1 minute.
- Stir in ground beef; cook until browned.
- Add diced potatoes, paprika, salt, and pepper.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Stir occasionally to prevent sticking.
- Serve hot.
Notes
- You can use leftover cooked potatoes for quicker preparation.
- Add cheese on top for extra flavor.
- Substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger hash recipe